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Key Ingredients : Mango Pieces, Edible Common Salt, Water, Spices and Condiments (Fenugreek Whole, Fennel Whole, Red Chilli Coarse, Mustard Coarse, Coriander Coarse, Cumin Coarse, Turmeric Powder, Nigella Seeds, Carom Seeds, Asafoetida, Paprika Oleoresin). Mustard Oil, Acidity Regulator (INS 260).
A mango pickle or aam ka achar is a variety of pickle prepared using mango. This variety of mango is specially bred and grafted for use. Mango Pickle is handmade from sun-dried raw mangoes marinated in mustard oil.
Benefits : Rich in Antioxidants, High Nutritional Value, Rich in Vitamin K and High in Fibre. Also relieves digestion, loss of appetite