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Mango Pickle 400g - The best mango pickle ever!!

Rating:
100%
SKU
MANGO-PICKLE-400g
Special Price ₹77.00 (Incl. of All Tax) Regular Price ₹110.00 (Incl. of All Tax)
In stock

Key Ingredients : Mango Pieces, Edible Common Salt, Water, Spices and Condiments (Fenugreek Whole, Fennel Whole, Red Chilli Coarse, Mustard Coarse, Coriander Coarse, Cumin Coarse, Turmeric Powder, Nigella Seeds, Carom Seeds, Asafoetida, Paprika Oleoresin). Mustard Oil, Acidity Regulator (INS 260).

A mango pickle or aam ka achar is a variety of pickle prepared using mango. This variety of mango is specially bred and grafted for use. Mango Pickle is handmade from sun-dried raw mangoes marinated in mustard oil.

Benefits : Rich in Antioxidants, High Nutritional Value, Rich in Vitamin K and High in Fibre. Also relieves digestion, loss of appetite.

 


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Experience the aromatic taste of Nita Mehta's Mango Pickle! It is combined with hand-picked raw green mangoes, delicious spices and quality cold-pressed oils. We are proud to offer our mango pickle made with a North Indian recipe that honors traditional artisan methods. Every jar of North Indian mango pickle is produced in small batches to provide an authentic experience in each bite.

‘Aam ka achar’ perfectly sums up the ultimate flavor of your meal. It is the taste you want, regardless of whether you have it with some comforting dal-chawal or spicy paratha.

This organic mango pickle has been prepared from scratch and contains no preservatives. For ages, raw mango pickle has been a delicious accompaniment to Indian food and is known for its tangy and spicy flavor. It should be all you need if you are looking for hints of nostalgia with your food.

So, what are you still thinking? Buy instant raw mango pickle online and indulge in the authentic flavor of raw mango achar!

FAQs

1. What is mango pickle made of?

Mango pickle is made of salt, raw green mangoes, spices of mustard and fenugreek, chilli powder, turmeric and oil. 

2. Is mango pickle good for health?

Mango pickle is healthy in moderation because of the spices and the fermentation that aids digestion. 

3. What is the mango pickle used for?

Mango pickle is a delicious condiment served with rice, rotis, parathas and even used as a sharp dip or spread.

4. Is mango pickle probiotic?

Some mango pickles are traditionally fermented, which can give them natural probiotics. However, not all mango pickles are made in a traditional style.

Weight 400g

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