Rajmah Masala | Ready to use Masala for Rajma Chaval Combination | Make Home Recipe Like Restaurant
Rajma-Chawal is an extremely popular North Indian dish cooked in every household. The addition of Nita Mehta Rajma masala to this humble curry elevates its taste to another level. The Rajma masala also imparts a nice colour to the curry. The goodness of spices remains intact with innovative packaging. Ready to use Spice mix which has 0% chemical preservatives with 100% real taste. Specially Formulated Spice blends carry 40 years of Chef Nita Mehta's cooking experience and expertise. Continuous focus on excellence in all operations, keeping the parameters of taste, health & hygiene intact. A perfect mix of fresh ground whole (sabut) spices and herbs with natural oils intact - Anardana, Jaiphal, Dry Ginger, Ajwain, Javitri, Laung, Amchoor, Coriander
- Perfect Flavour & Texture: The addition of Nita Mehta Rajma masala brings out the perfect flavour and texture in the curries.
- Sourced From The Best Farms: Formulated by combining whole spices in the right proportion to impart the right flavours to your recipes along with boosting your immunity. All organic with no chemical preservatives
- Perfect for: Rajma Curry
- Chef Nita Mehta Tip: Do not add Garam masala or red chilli powder when using Rajma masala.
- Shelf Life: Transfer the masala to an air-tight container for longer shelf life
- Formulated by Chef Nita Mehta: India's most respected chefs and also acknowledged as the 'Mother of Indian Cooking'.
- Offers: Free Cookbook by Nita Mehta (Limited period offer) as Combo offer with Nita Mehta Spices and has a competitive price.
- Benefits: Boosts metabolism and increases immunity.