Taste of Asia - Vegetarian

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The Asian region stretches from India, Burma and Sri Lanka to the southern border of China, encompassing the mainland countries of Korea, Thailand, Cambodia, Laos, Vietnam, and the island countries of Japan, Indonesia, Malaysia, Singapore, Brunei and the Philippines. This region is a gourmet’s paradise, where tastes mingle with subtle complexity, and the presentation is spectacular.

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The cuisine of this region is not just the result of what the ground and the climate will produce, but also of who has been there, what powers have influenced it, how poor or wealthy the people are, and what the peoples’ sensibilities prefer.

The wok and stir-frying are used in cooking Asian food. Steaming is used extensively for appetizers, main dishes and desserts.

While the countries have a great deal in common, they also have distinct cuisines. We have chosen the Asian Delights with a distinct flavour. Enjoy the variety of Asian cuisine.
Author Nita Mehta
ISBN 9788178692937
Binding Paperback
Manufacturer Snab Publishers
Weight 90g

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