Rajmah Masala | Ready to use Masala for Rajma Chawal Combination | Make Home Recipe Like Restaurant

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RAJMA-MASALA

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As low as INR 70.00 (Incl. of All Tax) Regular Price INR 78.00 (Incl. of All Tax)

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Key Ingredients :- Coriander, Ginger, Black Pepper, garlic, Onion, Kashmiri Mirch, Cloves, Iodized Salt, Cinnamon, Nutmeg, Star Anise, Mace, Dry Mango, Asafoetida

Perfect Flavour & Texture: The addition of Nita Mehta Rajmah masala brings out the perfect flavour and texture in the curries.
Sourced From The Best Farms: Formulated by combining whole spices in the right proportion to impart the right flavours to your recipes along with boosting your immunity. All organic with no chemical preservatives
Perfect for: Rajma Curry
Chef Nita Mehta Tip: Do not add Garam masala or red chilli powder when using Rajmah masala.
Shelf Life: Transfer the masala to an air-tight container for longer shelf life
Formulated by Chef Nita Mehta: India's most respected chefs and also acknowledged as the 'Mother of Indian Cooking'.

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Rajma-Chawal is an extremely popular North Indian dish cooked in every household. The addition of Nita Mehta Rajmah masala to this humble curry elevates its taste to another level. The Rajmah masala also imparts a nice colour to the curry. The goodness of spices remains intact with innovative packaging. Ready to use Spice mix which has 0% chemical preservatives with 100% real taste. Specially Formulated Spice blends carry 40 years of Chef Nita Mehta's cooking experience and expertise. Continuous focus on excellence in all operations, keeping the parameters of taste, health & hygiene intact. A perfect mix of fresh ground whole (sabut) spices and herbs with natural oils intact - Anardana, Jaiphal, Dry Ginger, Ajwain, Javitri, Laung, Amchoor, Coriander