Premium Meat Masala Powder |Perfect Flavours Perfect Aroma | Make Restaurant Style Mutton at Home - 90g

Rating:

90%

2 Reviews

SKU

BOTTLE-MEAT-MASALA-90g

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-50%

Special Price ₹60.00 (Incl. of All Tax) Regular Price ₹120.00 (Incl. of All Tax)

In stock

Key Ingredient:-Jeera, Ginger, Black Pepper, Black Cardamom (Badi elaichi), Green Cardamom (Chhoti elaichi), Kashmiri Mirch, Bay Leaf, Star Anise, Cinnamon, Turmeric, Asafoetida, Mace

Perfect Taste: Imparts perfect taste and flavour to all Meat dishes, especially Mutton Dishes
Sourced From The Best Farms : Formulated by combining whole spices in the right proportion to impart the right flavours to your recipes along with boosting your immunity. All organic with no chemical preservatives
Perfect for: All Mutton/Lamb Recipe
Chef Nita Mehta Tip: When you add Nita Mehta Meat Masala to your meat dishes, Do not Add Garam Masala.
Formulated by Chef Nita Mehta: India's most respected chefs and also acknowledged as the 'Mother of Indian Cooking'.
Benefits: increases immunity and boosts metabolism

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Details

Meat Masala is a spice blend used in marinade and curries of meat dishes, especially mutton dishes. Nita Mehta Meat Masala complements the taste of the mutton and enhances it multi-fold. This classic spice mix adds vibrant flavour and enticing fragrance to your meat dishes and no other masalas are needed. It is a must have in every Indian pantry, households and grocery shops. The goodness of spices remain intact with innovative packaging. Ready to use Spice mix which has 0% chemical preservatives with 100% real taste. Specially Formulated Spice blends which carry 40 years of Chef Nita Mehta's cooking experience and expertise. Continuous focus on excellence in all operations, keeping the parameters of taste, health & hygiene intact. A perfect mix of fresh ground whole (sabut) spices and herbs with natural oils intact - Jeera, Ginger, Black Pepper, Black Cardamom (Badi elaichi), Green Cardamom (Chhoti elaichi), Kashmiri Mirch, Bay Leaf, Star Anise, Cinnamon, Turmeric, Asafoetida, Mace