- Perfect Taste & texture: Dhania Powder adds a lovely taste & texture to curries and Indian dishes
- Key ingredients :- Pure Coriander Powder
- Sourced From The Best Farms: Formulated by combining whole spices in the right proportion to impart the right flavours to your recipes along with boosting your immunity. All organic with no chemical preservatives
- Perfect for: Indian curries
- Chef Nita Mehta Tip: To get a nice, thick texture of the gravy, add dhania powder generously.
- Shelf Life: Transfer the masala to an air-tight container for longer shelf life
- Formulated by Chef Nita Mehta: India's most respected chefs and also acknowledged as the 'Mother of Indian Cooking'.
- Also try: Chana Masala, Paneer Masala, Chicken masala, Meat Masala, Sabzi Masala, Soya Chaap Masala, Kitchen King, Pav Bhaji masala, Sambhar masala, Chaat masala, Dal makhani masala, Biryani Masala, Red chilli (Lal mirch) powder, Turmeric (Haldi) powder
Make Dum Aloo with Nita Mehta Dhania Powder
Coriander Seeds are ground to get Dhania Powder. One of the most essential spice powder to have. Nita Mehta coarsely ground Dhania Powder adds a lovely texture to the curries and other Indian dishes. It is also used in making a lot of Indian Spice blends or Masalas. Nita Mehta Dhania Powder has an earthy freshness that imparts taste and thickness to a curry. It is a must-have in every Indian pantry, household, and grocery shop. The goodness of spices remains intact with innovative packaging. It has 0% chemical preservatives with 100% real taste. Specially Formulated Spice blends carry 40 years of Chef Nita Mehta's cooking experience and expertise. Continuous focus on excellence in all operations, keeping the parameters of taste, health & hygiene intact
|Manufacturer||Nita Mehta Foods|