Dhania Powder - Freshly roasted & ground

Dhania or corriander comes from the annual herbal plant called ‘Coriandrum sativum.’ The fresh green coriander leaves are called ‘Cilantro’ in Western countries and ‘Dhania’ in India. The seeds of this corriander are widely used in Mexican and Indian cuisines. Indeed, the best dhania powder obtained by grounding the full-bodied dried coriander seeds serves as an essential spice in Indian cuisine and is used in every cooking. 

The dhania seeds possess high dietary fiber, and vital compounds like calcium, iron, manganese, and magnesium. The dhania flavor is quite citrus yet tastes warm, earthy, nutty, and very slightly sweet—making it the most versatile spice for imparting rich flavors by Indian and Asian Chefs.

Organic coriander powder from Nita Mehta

Nita Mehta is a renowned Indian Chef who founded ‘the Kitchen Queen Nita Mehta.’ It is an assortment of cooking essentials, like spices, sprinklers, herbs, and seasonings. This online brand offers pure dhania (golden brown powder) obtained from selective and completely dried green coriander seeds. As it is ground and packed meticulously, the flavors and color of the spice are well retained and directly transferred to the dishes.    

Nutritional value

The nutritional value of 100 grams of coriander masala is:

Health benefits of Dhania powder

1. Helps secrete digestive enzymes and promotes digestion.
2. Protects the body against free radical damage through its antioxidant properties. 
3. Lowers blood pressure and cholesterol levels by reducing bad cholesterol and increasing the good cholesterol.
4. Reduces aging of skin by supplying the necessary minerals to the body.
5. Relieves the body from undesired stomach aches or gas formations as it has a powerful compound called linalool.

Frequently Asked Questions: Coriander/Dhaniya Powder

Of course, you can use them to make thick gravies, stews, curries, etc. as it has unique flavor, texture, and taste. Most Indian curries paired with rice are prepared with dhania being the major ingredient. 

You can use coriander leaves as a garnish or that enhances the flavor of the dish. On the other hand, you can use the coriander seeds as a powder to add authentic Chettinad flavor and thicken the gravy or the curry. 

Apart from the health benefits listed above, dhania is found to benefit individuals in multiple ways—relieves constipation, fights against unwanted microbes, regulates blood sugar, improves bone health, prevents the onset of heart diseases, eliminates excess water stored in the body, improves hair quality, and a lot more. Now, you know how significant and essential this spice is!

A good quality dhania will look finely ground in golden brown with a slight greenish hue and shall smell citrus. Moreover, when used for cooking, it results in a rich aroma and thick consistent dishes. 

Buying Dhania powder online

If you’re a home Chef, then you may only 100 or 200 grams of dhania powder for a month or two—based on the usage. For those looking for an affordable option, check out the dhaniya powder 100gm price, which offers great value for everyday cooking.

However, if you’re a restaurant owner or a commercial Chef, then you may need to check at least the dhaniya powder 500gm price or the 5kg dhaniya powder. 

Coriander Seeds are ground to get Dhania Powder. One of the most essential spice powder to have. Nita Mehta coarsely ground Dhania Powder adds a lovely texture to the curries and other Indian dishes. It is also used in making a lot of Indian Spice blends or Masalas. Nita Mehta Dhania Powder has an earthy freshness that imparts taste and thickness to a curry. It is a must-have in every Indian pantry, household, and grocery shop. The goodness of spices remains intact with innovative packaging. It has 0% chemical preservatives with 100% real taste. Specially Formulated Spice blends carry 40 years of Chef Nita Mehta's cooking experience and expertise. Continuous focus on excellence in all operations, keeping the parameters of taste, health & hygiene intact