Difference Between Garam Masala and Dhania Powder
Ever thought about the spices included in our Indian food? Spices are a big deal. They are what gives the food its flavor and amazing smell. Though all spices look similar, they aren’t the same.
Two of the most commonly used ones are garam masala and dhania powder. People often confuse the two masala powders as being the same. But, they are definitely not. Starting from ingredients to color and flavor, they are completely different.
In this article, let’s see how garam masala varies from dhania powder!
Let’s get started!
What is Garam Masala Powder?
Garam masala is a mixture of various spices that are dry-roasted and ground together. The exact ingredients can vary by region or even family tradition.
Some of the ingredients are:
- Cloves
- Cardamom
- Cumin
- Cinnamon
- Nutmeg and Black pepper
Sometimes, it may include bay leaves or star anise. It is known for its warm and slightly sweet flavor. It is always added at the end of cooking to preserve its aroma. It is used in a wide range of dishes.
It enhances the flavor profile of Indian dishes such as butter chicken, biryani, and paneer tikka, imparting a deep and aromatic richness. This indian food garam masala can scale up the taste of these dishes.
What is Dhania Powder?
It is a single-ingredient spice and is made from coriander seeds. It has a mild flavour and a great aroma. Hence, it is mostly added to all dishes.
Dhania powder is used at the beginning of the cooking process and pairs well with other spices such as:
- Turmeric
- Cumin
- Red chili powder
It is an essential component in many vegetarian and non-vegetarian recipes. It creates magic to a gravy or curry. So, while buying spices, dhania powder online will be a must-have in your list. It not only adds aroma but also enhances your dish’s flavor!
Quick Comparison
|
Feature |
Garam Masala | Dhania Powder |
| What it is made of | Mix of spices | Only coriander seeds |
| Taste | Warm and bold | Mild and earthy |
| When to add | End of cooking | Start of cooking |
| Spiciness | Medium to strong | Not spicy at all |
Spices That Go Well With These
When cooking Indian food, people often mix spices. For example:
- Chaat masala adds a sour, tangy kick to snacks
- Red chilli powder brings the heat
- Kashmiri mirch powder offers a rich red color
- Haldi powder gives a warm yellow color and has multiple health benefits
These spices go well with garam masala and coriander seed powder. They are used to create a balanced flavor. Many home cooks prefer purchasing garam masala online for quality. It can enhance your recipes with ease.
Wrapping Up
Did you read the article? We hope it helped you understand the difference between coriander dhania powder and garam masala. Although both are commonly used in Indian cooking, they serve very different purposes in flavor.
- Garam masala gives a bold and spicy finish
- Dhania powder adds a soft, earthy base.
So next time when you prepare a curry or rice dish, try using both spices thoughtfully. You will discover how each one adds its unique and essential touch. Are you ready to make your meal more flavorful and authentic? Add these spices in your dish.
