How to Prepare Dhaniya Powder?
Dhaniya powder (coriander powder) is an essential flavor and aroma enhancer in Indian cooking. While it is a simple task to purchase dhaniya powder online or in stores, making it yourself permits the maximum freshness, aroma and purity.
In this article, you will get to see a simple guide for making dhaniya powder in your kitchen.
Why Make Dhaniya Powder at Home?
Store-bought powders can lose flavor over time due to their long shelf life and added preservatives. Homemade dhania powder gives you:
- Better aroma and flavor
- No added chemicals or preservatives
- Shelf life when stored properly
Ingredients
The best dhaniya powder with just one ingredient purely:
- Whole Coriander Seeds (dhania) - 1 cup
Steps to Make Dhaniya Powder
1. Pick Good Quality Seeds
Buy whole coriander seeds that are fresh. Check the seeds and pick those that are golden-yellow and have a strong citrusy smell. Avoid dried up or dark-colored seeds.
2. Clean the Seeds
Spread the dhaniya seeds out on a clean plate or tray. Remove stones, twigs, or dust at the bottom. When you clean the seeds, you will get a smooth powder with no impurities!
3. Roast the Seeds
Dry roast the seeds in a pan on low heat for about 2-3 minutes. Roasting the seeds is completely optional. However, Chef Nita Mehta recommends this step. The aroma of dhaniya powder is enhanced by the roasted seeds and has a longer shelf life because of it. Do not over-roast the seeds, or the powder will have a bitter flavor.
4. Cool Completely
The seeds must cool completely after roasting before grinding. Grinding warm seeds can create moisture in the powder.
5. Blend the Seeds
Using a clean and dry grinder, grind the seeds into coriander powder. If preferred, you can sieve the powder to achieve an even consistency and then regrind the larger pieces.
6. Storage
When finished, store the ground dhaniya powder in an airtight glass or stainless steel container.
Where to Order Dhaniya Powder Online?
When time is limited and you are simply looking to purchase the best dhaniya powder online, NitaMehta is the right place. They are completely made with fresh and organic dhaniya seeds. It’s similar to the ones that we make at home!
Final Thoughts
Making your own dhaniya powder is easy, inexpensive and really gives your cooking an aromatic boost. Give it a try and bring the wholesome flavors of traditional Indian kitchens to your table.
