NM_Kashmiri Mirch - 100g
- Perfect colour: Eye Appealing Red colour and perfect taste
- Sourced From The Best Farms: Formulated by combining whole spices in the right proportion to impart the right flavours to your recipes along with boosting your immunity. All organic with no chemical preservatives
- Perfect for: imparting red colour to any curries, tandoori dishes or meat
- Chef Nita Mehta Tip: Add Nita Mehta Kashmiri Powder to oil when making curries or marinades for a bright, red colour
- Shelf Life: Transfer the masala to an air-tight container for longer shelf life
- Formulated by Chef Nita Mehta: India's most respected chefs and also acknowledged as the 'Mother of Indian Cooking'.
- Offers: Free Cookbook by Nita Mehta (Limited period offer) as Combo offer with Nita Mehta Spices and has a competitive price.
- Benefits: increases immunity and boosts metabolism
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Kashmiri Chilli powder is less pungent but gives a very bright red colour to the curries, marinades of tandoori dishes and meat and chicken. Nita Mehta Kashmiri Mirch powder, a type of red chilli powder, is made by grinding the choicest Kashmiri chillies and red peppers to impart perfect red colour, aroma and taste. It is a must-have in every Indian pantry, households and grocery shops. The goodness of spices remains intact with innovative packaging. Ready to use Spice mix which has 0% chemical preservatives with 100% real taste. Specially Formulated Spice blends carry 40 years of Chef Nita Mehta's cooking experience and expertise. Continuous focus on excellence in all operations, keeping the parameters of taste, health & hygiene intact.
Manufacturer | Nita Mehta Foods |
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Weight | 100g |
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