The Dal Roti & Indian Breads Cookbook (E-Book)

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In every Indian home, dal is eaten at least once a day. For the vegetarians, it’s the main source of proteins. The nutritive value of dals can be greatly enhanced by the addition of vegetables like spinach, mushrooms, ghiya, carrots, raw mango or chopped coconut. Besides increasing the nutritive value, these vegetables give variety to the dals.
A simple meal can turn into a treat when you serve it with a delicious tandoori roti or a crisp parantha. Different regional breads like thepla, sheermal, malabar parantha and others will surely be a hit. Healthy additions like channa dal parantha and paalak-paneer parantha will be relished by your growing kids. Here’s to healthy cooking with dals and rotis!
Author Nita Mehta
ISBN 9788178694757E
Binding E-book
Pages 48
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