Shop By Department
Search
The Dal Roti & Indian Breads Cookbook (E-Book)
SKU
9788178694757-EBOOK
Special Price
INR 62.00
Regular Price
INR 125.00
In stock
In every Indian home, dal is eaten at least once a day. For the vegetarians, it’s the main source of proteins. The nutritive value of dals can be greatly enhanced by the addition of vegetables like spinach, mushrooms, ghiya, carrots, raw mango or chopped coconut. Besides increasing the nutritive value, these vegetables give variety to the dals.
Special Offers
-
Chana Masala - Add great taste
As low as INR 61.00 Regular Price INR 68.00 -
Pav Bhaji Masala - for perfect colour and taste
As low as INR 61.00 Regular Price INR 68.00
-
Paneer Masala - Any Paneer Dish Becomes Delicious with This Perfect Blend
As low as INR 70.00 Regular Price INR 78.00 -
Shahi Paneer Masala - Special Formulation for This Classic Dish
As low as INR 70.00 Regular Price INR 78.00
-
Chicken Masala Powder - Add Great Taste to Chicken
As low as INR 61.00 Regular Price INR 68.00 -
Chaat Masala - For all Your Snacky Desires
As low as INR 56.00 Regular Price INR 62.00
A simple meal can turn into a treat when you serve it with a delicious tandoori roti or a crisp parantha. Different regional breads like thepla, sheermal, malabar parantha and others will surely be a hit. Healthy additions like channa dal parantha and paalak-paneer parantha will be relished by your growing kids. Here’s to healthy cooking with dals and rotis!
| Author | Nita Mehta |
|---|---|
| ISBN | 9788178694757E |
| Binding | E-book |
| Pages | 48 |
Sign In