Taste Of Rajasthan (E-Book)

Special Price INR 44.00 (Incl. of All Tax) Regular Price INR 89.00 (Incl. of All Tax)
In stock
Dal batti churma - the ingeniously devised cuisine, truly unravels the magic of Rajasthan! Batti, the Rajasthani form of bread is first steamed, then roasted and finally dipped in some hot ghee at the time of serving.

Taste Of Rajasthan (Hardcopy Also Available)

The use of degi mirch or Kashmiri mirch, which is not very hot, gives better colour. Mangodis are very extensively used in Rajasthani cuisine. They are small, grape sized moong dal wadis. They are much smaller than the Punjabi wadis. Amchoor powder is also used a lot for giving the dishes their sour taste.
Author Harveen Choudhary
ISBN 9788176760089E
Binding E-book
Pages 103
Manufacturer Snab Publishers
Your Rating