Most of us generally consume this cholesterol lowering magic cereal as oat porridge only. Here I present a huge innovative collection of specially created oat recipes all thoroughly tried and tested in our kitchen laboratory. We have used it instead of the regular flour (maida) in pancakes, croquettes and toasts. The South Indian oat vadas and oat idlis are a healthy treat. A few sweet dishes have been made healthy by using oats.
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