Mediterranean Recipes (E-Book)
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9788178692234-EBOOK
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INR 89.00
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The countries bordering the Mediterranean Sea have a common climate and geography, and have influenced each other over time. The cuisine of this region shares some common points: a generous use of olive oil, lots of fruits, fresh vegetables, legumes, grains and nuts; a moderate use of dairy and poultry; and very little use of red meat.
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Categories: E-Books, Cookery Books - English (Non - Vegetarian)
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Mediterranean cuisine is internationally recognised as one of the best for healthy living. The people of this region have the lowest rates of chronic disease and high life expectancy. So do yourself a double favour – eat for the sake of good health and for complete enjoyment!
| Author | Nita Mehta |
|---|---|
| ISBN | 9788178692234E |
| Binding | E-book |
| Pages | 103 |
| Manufacturer | Snab Publishers |
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