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Dal Makhani Masala - Easy to make dal taste heavenly

Rating:
90%
2  Reviews
SKU
NM_Dal Makhani Masala
main product photo
-50%
As low as INR 39.00 (Incl. of All Tax) Regular Price INR 78.00 (Incl. of All Tax)
In stock
Only %1 left
Key Ingredients:- Coriander, Ginger, Black Pepper, garlic, Onion, Kashmiri Mirch, Cloves, Iodized Salt, Cinnamon, Nutmeg, Star Anise, Mace, Dry Mango, Asafoetida

  1. Perfect Taste: Imparts prefect taste to the home cooked Dal makhani

  2. Sourced From The Best Farms : Formulated by combining whole spices in the right proportion to impart the right flavours to your recipes along with boosting your immunity. All organic with no chemical preservatives

  3. Perfect for: Making Dal makhani without the addition of any other masala

  4. Chef Nita Mehta Tip: Scrub the soaked dal nicely before boiling to get a nice, reddish brown dal makhani.

  5. Shelf Life: Transfer the masala to an air-tight container for longer shelf life

  6. Formulated by Chef Nita Mehta: India's most respected chefs and also acknowledged as the 'Mother of Indian Cooking'.

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Categories: Nita Mehta Products, Veg Spices, All Spices
 
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Dal Makhani is a favourite dish in a Restaurant menu which people want to recreate at home with same flavours and texture. Add Nita Mehta Dal Makhani Masala to get the same mouth feel in your home cooked Dal makhani.  It is a must have in every Indian pantry, households and grocery shops. The goodness of spices remain intact with innovative packaging. Ready to use Spice mix which has 0% chemical preservatives with 100% real taste. Specially Formulated Spice blends which carry 40 years of Chef Nita Mehta's cooking experience and expertise. Continuous focus on excellence in all operations, keeping the parameters of taste, health & hygiene intact. A perfect mix of fresh ground whole (sabut) spices and herbs with natural oils intact - Coriander, Ginger, Black Pepper, Garlic, Onion, Kashmiri Mirch, Cloves, Nutmeg, Mace, Star Anise, Cinnamon, Amchoor, Asafoetida (hing)

Manufacturer Nita Mehta Foods

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