Cookbook of Regional Cuisines of India
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9788178693217
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India has every kind of climate zone within its borders: extremely wet areas drenched with monsoon rain; dry sandy deserts; fertile river-watered plains; balmy hills and valleys; snow-covered mountains; and a very long coastline.
Categories: Nita Mehta Products, Books, Cooking Books
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Each climate zone has its own flora and fauna, the ‘raw material’ for the region’s food, at the basic level. But apart from a varied climate, there is also tremendous diversity in history, culture and tradition, which gets superimposed on the preparation of food, and refines it to a sophisticated art. So in every part of India – a region, a state, a city – you will find a distinct cuisine that has evolved over centuries, with recipes perfected and passed down from generation to generation.
| Author | Nita Mehta |
|---|---|
| ISBN | 9788178693217 |
| Binding | Hardcover |
| Pages | 164 |
| Manufacturer | Snab Publishers |
| Weight | 100g |
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