Chutneys, Pickles & Squashes (E-Book)
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9788176760041-EBOOK
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INR 80.10
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INR 89.00
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Pickles and chutneys add variety and zest to meals. They also help in digestion by stimulating the flow of gastric juices.
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Categories: E-Books, Cookery Books - English (Non - Vegetarian)
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Preservation of fruits and vegetables at home is done by the use of salt,
sugar, vinegar (acid), oil and spices. It can also be done by adding chemical preservatives as sodium benzoate or potassium metabisulphite (KMS), as for squashes. These are easily available with chemists or at grocery shops.
sugar, vinegar (acid), oil and spices. It can also be done by adding chemical preservatives as sodium benzoate or potassium metabisulphite (KMS), as for squashes. These are easily available with chemists or at grocery shops.
| Author | Rajshri |
|---|---|
| ISBN | 9788176760041E |
| Binding | E-book |
| Pages | 103 |
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