Chinese Non-Vegetarian Recipes (E-Book)
SKU
9788178692449-EBOOK
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This book contains recipes of chicken, lamb and seafood – all cooked in
Chinese style.
Chinese style.
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Categories: E-Books, Cookery Books - English (Non - Vegetarian)
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In Chinese cuisine, the preparation before cooking is of great importance. Many dishes require very fine chopping or shredding of the ingredients which are then combined in an orderly manner. The main cooking technique used is stir-frying. A wok is ideal for this. Do not over cook the food so that you retain the flavour and crispness.
| Author | Nita Mehta |
|---|---|
| ISBN | 9788178692449E |
| Binding | E-book |
| Pages | 96 |
| Manufacturer | Snab Publishers |
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