Asian Cookbook (E-Book)
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9788178692463-EBOOK
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The Asian region stretches from India, Burma and Sri Lanka to the southern border of China, encompassing the mainland countries of Korea, Thailand, Cambodia, Laos, Vietnam, and the island countries of Japan, Indonesia, Malaysia, Singapore, Brunei and the Philippines. This region is a gourmet’s paradise, where tastes mingle with subtle complexity, and the presentation is spectacular. The cuisine of this region is not just the result of what the ground and the climate will produce, but also of who has been there, what powers have influenced it, how poor or wealthy the people are, and what the peoples’ sensibilities prefer.
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Categories: E-Books, Cookery Books - English (Non - Vegetarian)
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The major influences on this region have been from the colonists (British, Dutch, Portuguese, Spanish, American, French) who occupied these countries at various times. As these countries lay on the ancient Spice Route, they saw a lot of movement of the traders, each leaving behind something new to adopt and adapt. The neighbouring countries also affected each others' cuisine; with the maximum impact by China from the east and India from the west of the region. As the local cuisines borrowed culinary styles and ingredients, they were re-composed, adding new flavours and generally acquiring a new personality.
| Author | Nita Mehta |
|---|---|
| ISBN | 9788178692463E |
| Binding | E-book |
| Pages | 105 |
| Manufacturer | Snab Publishers |
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