The vegetables are eaten with rice or Indian breads (roti). Exotic biryaanis and pulaos prepared from Indian basmati rice, flavoured with magical spices like fennel seeds, cinnamon sticks and cardamom pods, are all explained simply. I have tried to make the recipes as simple as possible, giving step-by-step instructions, allowing you to enjoy the exotic flavours and aroma of Indian food, any time of the week.
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