Perfect Vegetarian Cookery

Special Price INR 112.50 (Incl. of All Tax) Regular Price INR 125.00 (Incl. of All Tax)
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The true art of cooking lies in the subtle use and variation of herbs and spices which makes each dish exotic and an exciting new experience. The main course dishes includes Indian curries which are delicious and can be prepared with just a few simple ingredients.

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The vegetables are eaten with rice or Indian breads (roti). Exotic biryaanis and pulaos prepared from Indian basmati rice, flavoured with magical spices like fennel seeds, cinnamon sticks and cardamom pods, are all explained simply. I have tried to make the recipes as simple as possible, giving step-by-step instructions, allowing you to enjoy the exotic flavours and aroma of Indian food, any time of the week.
ISBN 9788178694740
Binding Paperback
Manufacturer Snab Publishers
Weight 140g

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