Biryani Pulao Different Taste with Rice (Vegetarian) (English)
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9788178694443
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INR 44.10
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INR 49.00
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Rice does to a meal, what ornaments do to a woman! An ordinary meal turns into a treat if a little imagination is used in preparing the rice dish.
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Biryani & Pulao : Different Tastes With Rice (Vegetarian) (E-Book Also Available)
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It is not what you combine with the rice that is important, but when to add and how much to add to the rice, that makes all the difference. In fact, it is the amount and the sequence of adding the ingredients, that is important.
You must also take care of the predominant flavour. For example, if you cook rice with corn and spring onions - carom seeds (ajwain) will taste better than cumin seeds ( jeera). Similarly, if cauliflower is combined with rice, ginger will go better than garlic, whereas mushrooms take up garlic
flavour better.
You must also take care of the predominant flavour. For example, if you cook rice with corn and spring onions - carom seeds (ajwain) will taste better than cumin seeds ( jeera). Similarly, if cauliflower is combined with rice, ginger will go better than garlic, whereas mushrooms take up garlic
flavour better.
| ISBN | 9788178694443 |
|---|---|
| Binding | Paperback |
| Manufacturer | Snab Publishers |
| Weight | 60g |
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