Vegetarian Salads (E-Book)

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Salads should be crisp, colourful, refreshing and delicious. There are no
hard and fast rules about the ingredients that should go into a salad.
Select salad ingredients to lend colour to the table, but above all let them
blend and help to balance the rest of the menu. Salads can be served as an appetizer, a dinner accompaniment or as a main course. A frosty fruit salad can be had as a dessert too.
Ready made mayonnaise, even eggless ones are easily available today.
Although the recipe for making mayonnaise is given at the end of the book, keeping a bottle of ready made one is a good idea. It has a longer shelf life than the home made one and is very handy at times. Similarly it is good to stock ready made salsa and mustard paste too. Tetra packs of fresh cream also have a longer shelf life than the fresh dairy cream. Salads add roughage and nutrition to your meals, turning an ordinary meal into a healthy one.
Author Nita Mehta
ISBN 9788178690834E
Binding E-book
Pages 103
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