Vegetables, dals, pastas or rice can be combined with meat very successfully. Gravies and sauces enhance the flavour of meat. It is important to buy good quality mutton. If the mutton is not of a good quality then it takes longer to cook, so the cooking time in the recipes can vary.
The book contains Indian regional favourites like Rajasthani Lal Maas, Mutton Chettinad, Shahi Korma and Hyderabadi Gosht Biryani. The Lasagne and Shepherd’s Pie will be very satisfying for the Continental food lovers. I have added a few Chinese and Thai meat preparations for those who like to be adventurous with cooking.