The exuberant and enterprising Punjabis have made their cuisine available and popular in various parts of the world as well. Punjab is a land of plenty, plenty foodgrains, plenty of vegetables- the ideal place to be in to enjoy culinary delights. Punjabis are robust and strong people and enjoy everything they do and they are good eaters. Their food is rich and extremely delicious. The recipes presented in this book include popular dishes of Punjab made by following easy step by step instructions. Satisfy your palate with the very popular Makki Di Roti te Sarson Da Saag or Sabat Maanh te Chawal. Round it off with Gur Te Badaam De Laddu or Jalebi Te Rabri. Enjoy the richly satisfying Lassi Malai Mar ke or relish
the light appetizing Poodina Jeera Paani or Punjabi Kanji. Try out over 50
mouth watering recipes given in this book and serve Punjab on your dinning table through your kitchen.