This book is a collection of the best of Mumbai’s street food recipes that define Mumbai’s food culture; with Gujarati, Muslim, Goan, Parsi, Chinese and of course the local Maharashtrian influences.
The popular pav can be eaten in many different ways. It can be had with bhaji as in pav-bhaji or sandwiched with a vada as in vada-pav. The chutneys play an important part in bringing out the flavour of Mumbai street food. Savour the delights of Mumbai, prepared fresh and tasty, in the comfort of your home!