Step-by-Step Lebanese Recipes (E-Book)
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9788178693026-EBOOK
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Lebanese cuisine is one of the most interesting cuisines in the Mediterranean region. It combines the sophistication and subtleties of European cuisines with the exotic ingredients of the Middle and Far East.
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Categories: E-Books, Cookery Books - English (Non - Vegetarian)
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For flavouring, the Lebanese use an interesting mix of spices and herbs from both East and West. The major herbs used are mint (fresh and dried), parsley and thyme. Spices include cinnamon, cumin, allspice and coriander.
The ingredients used are a lot like those in Indian food and the dishes are close to the Indian palate and taste. This is one cuisine that does not involve mastering complicated culinary techniques. The dishes are easy to prepare and delicious to eat.
The ingredients used are a lot like those in Indian food and the dishes are close to the Indian palate and taste. This is one cuisine that does not involve mastering complicated culinary techniques. The dishes are easy to prepare and delicious to eat.
| Author | Nita Mehta |
|---|---|
| ISBN | 9788178693026E |
| Binding | E-book |
| Pages | 104 |
| Manufacturer | Snab Publishers |
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