Soups & Salads (E-Book)
SKU
9788178690728-EBOOK
Special Price
INR 265.50
(Incl. of All Tax)
Regular Price
INR 295.00
(Incl. of All Tax)
In stock
Soups are heart warmers which cheer you up. A good soup should be pleasing and natural without any artificial colours and free from greasiness. The flavour should be full and good, not overpowering. Too much garlic or spices should be avoided. Soups can be conveniently categorized as light and substantial.
Buy this product and
Earn 10.00 Reward Points click here
to login
Categories: E-Books, Cookery Books - English (Non - Vegetarian)
Free Delivery
For all orders over ₹499
Quality Guarantee
Fresh Products with Great Packing
Secure Payment
100% secure payment
Special Offers
-
Amritsari Chhole Masala 100g
Special Price INR 75.60 (Incl. of All Tax) Regular Price INR 84.00 (Incl. of All Tax) -
Garam Masala - A prefect blend of flavourful spices
As low as INR 77.40 (Incl. of All Tax) Regular Price INR 86.00 (Incl. of All Tax)
-
Chhole Masala Masala - Add great taste
As low as INR 75.60 (Incl. of All Tax) Regular Price INR 84.00 (Incl. of All Tax) -
Pav Bhaji Masala - for perfect colour and taste
As low as INR 70.20 (Incl. of All Tax) Regular Price INR 78.00 (Incl. of All Tax)
-
Paneer Masala - Any Paneer Dish Becomes Delicious with This Perfect Blend
As low as INR 75.60 (Incl. of All Tax) Regular Price INR 84.00 (Incl. of All Tax) -
Shahi Paneer Masala - Special Formulation for This Classic Dish
As low as INR 79.20 (Incl. of All Tax) Regular Price INR 88.00 (Incl. of All Tax)
Light soups are generally served as appetizers before the main course. Such soups should be deliciously light which make the guest look forward to dinner, being truly an appetizer! Appetizer soups if heavy, kill the appetite. Sometimes a soup may be a meal in itself. Such hearty or substantial soups, with a sandwich or some toasted bread are filling enough to make a complete meal. Soups may be very thin and clear, like the Tom Yum Thai soup, or slightly thickened by using cornflour as in Chinese soups or the vegetable itself is pureed to give the desired consistency, as in mushroom soup. There are Indian soups/shorbas, classic Continental soups like cream of tomato or cream of vegetable and other International soups like minestrone of Italy or the French onion soup of France. The semi thick soups are also called broths. The thick soups include Mulligatawny soup topped with some boiled rice.
| Author | Nita Mehta |
|---|---|
| ISBN | 9788178690728E |
| Binding | E-book |
| Pages | 103 |
| Manufacturer | Snab Publishers |
Sign In