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Sizzlers Cookbook (E-Book)
SKU
9788178694375-EBOOK
Special Price
INR 62.00
Regular Price
INR 125.00
In stock
Sizzling is all about capturing the flavour of an illusive ingredient - smoke! This miracle is performed in front of you as the sizzler plate is placed on your table. The dining experience thus gets an added dimension beyond taste - it is a dramatic presentation with sound, sparkle and a woosh of smoke that makes you want to laugh with delight!
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Chana Masala - Add great taste
As low as INR 61.00 Regular Price INR 68.00 -
Pav Bhaji Masala - for perfect colour and taste
As low as INR 61.00 Regular Price INR 68.00
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Paneer Masala - Any Paneer Dish Becomes Delicious with This Perfect Blend
As low as INR 70.00 Regular Price INR 78.00 -
Shahi Paneer Masala - Special Formulation for This Classic Dish
As low as INR 70.00 Regular Price INR 78.00
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Chicken Masala Powder - Add Great Taste to Chicken
As low as INR 61.00 Regular Price INR 68.00 -
Chaat Masala - For all Your Snacky Desires
As low as INR 56.00 Regular Price INR 62.00
The sizzler is basically a combination of one main dish served with a choice of sauce and an accompaniment. It is a complete meal in itself. Many of your favourite foods can be served in this way, with a little
adaptation, as I have suggested. And on the other hand, many of these sizzlers can be served on a normal platter, without a sizzler plate. When the gathering is large, serve the sizzler dish which includes a main dish, sauce and accompaniments - all in normal dishes and let the guests make their own combinations.
In this book I have given you ideas based on Indian, Continental and Chinese dishes. They are prepared in advance, and there is usually just one main dish with interesting accompaniments that make it a ‘meal-inone’ - surely the perfect way to serve food in today’s busy lifestyle.
adaptation, as I have suggested. And on the other hand, many of these sizzlers can be served on a normal platter, without a sizzler plate. When the gathering is large, serve the sizzler dish which includes a main dish, sauce and accompaniments - all in normal dishes and let the guests make their own combinations.
In this book I have given you ideas based on Indian, Continental and Chinese dishes. They are prepared in advance, and there is usually just one main dish with interesting accompaniments that make it a ‘meal-inone’ - surely the perfect way to serve food in today’s busy lifestyle.
| Author | Nita Mehta |
|---|---|
| ISBN | 9788178694375E |
| Binding | E-book |
| Pages | 48 |
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