This book would be very helpful to those who follow religions like Jainism, Radhaswami and also people who are vegetarians and do not like to consume onion and garlic. All the recipes in this book were tried and tested by our kitchen team and we found that without onion and garlic also the food tastes really good. Drinks like cool flavor and khus punch also came out very well. Indian, Chinese and Continental snacks were also delicious. You will love cooking gravies, dry vegetables, paranthe, rice
and preparing mouthwatering desserts in your kitchen for your family.
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