In this book you will find easy-to-make vegetarian recipes for some famous dishes like Makki di Roti te Sarson da Saag, and Dal Makhani. Learn to make typical drinks such as the richly satisfying Lassi Malai Mar Ke and the light but appetising Poodina Jeera Paani. Round off a meal with desserts such as Mithae Jauley or Jalebi Rabri. Bring the bubbling Punjabi spirit right to your table and into your life!
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