Mughlai Non-Vegetarian Khaana (E-Book)

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Mughlai cooking has occupied a very important place in every Indian household. Though it is a legacy of the Mughals, Mughlai cooking is a part of almost all Indian festivals and celebrations.
Mughlai cuisine stands apart as the empress of the Indian range of cooking. Mughlai cooking lays stress on good ingredients, low flame and rich spices. Another important aspect of this type of cooking is that the spicing of the meat dishes brings out the flavour of the meat. Goat meat is generally used in most of the meat dishes though chicken is also used to prepare delicious curries and masalas. Chicken Biryani is a delicacy too.
Author Nita Mehta
ISBN 9788186004975E
Binding E-book
Pages 104
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