Kutti Lal Mirch Powder
- Perfect Taste: Coarsely ground and mild pungency which makes it perfect for tempering dishes
- Sourced From The Best Farms: Formulated by combining whole spices in the right proportion to impart the right flavours to your recipes along with boosting your immunity. All organic with no chemical preservatives
- Perfect for: Dals & Kadhis
- Chef Nita Mehta Tip: Never add Kutti Lal Mirch powder/Red chilli powder to very hot oil as it destroys the colour and flavour
- Shelf Life: Transfer the masala to an air-tight container for longer shelf life
- Formulated by Chef Nita Mehta: India's most respected chefs and also acknowledged as the 'Mother of Indian Cooking'
A coarsely ground powder of red chillies with bright red colour and slightly milder pungency than the regular red chilli powder. Goes very well for tempering Dals, Kadhis and other Indian dishes. Good for making Chutneys and Pickles. It is a must-have in every Indian pantry, households and grocery shops. The goodness of spices remains intact with innovative packaging. Ready to use Spice mix which has 0% chemical preservatives with 100% real taste. Specially Formulated Spice blends carry 40 years of Chef Nita Mehta's cooking experience and expertise. Continuous focus on excellence in all operations, keeping the parameters of taste, health & hygiene intact.