Add the Restaurant touch to your home-cooked Indian meals using Nita Mehta Spices. Specially Formulated Spice blends carry 40 years of Chef Nita Mehta's cooking experience and expertise. Continuous focus on excellence in all operations, keeping the parameters of taste, health & hygiene intact. A perfect blend of spices with natural oils intact - Laung, Elaichi, Dalchini, Javitri, Jaiphal, Cumin, Black Pepper- make Nita Mehta Garam Masala aromatic and full of flavour.
- Perfect Aroma & Flavour: Make every bite aromatic and flavourful with the rich taste of Nita Mehta Shahi Garam Masala
- With Natural Oils: Made from rightly toasted whole spices that retain their natural oils & bring out the maximum aroma and flavours.
- Sourced From The Best Farms: Formulated by combining whole spices in the right proportion to impart the right flavours to your recipes along with boosting your immunity.
- Perfect for Indian Cuisine: Indian Curries & Sabzis. Brings so much life to your dishes. Cook great Indian food with Nita Mehta Garam Masala
- Chef Nita Mehta Tip: Add Garam Masala towards the end of cooking for maximizing flavour & aroma.
- Shelf Life: Transfer the masala to an air-tight container for longer shelf life
- Formulated by Chef Nita Mehta: India's most respected chefs and also acknowledged as the ' Mother of Indian Cooking'
- Benefits: Relieves indigestion, diarrhoea, heartburn, intestinal gas, and bloating.
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