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Dry Ginger Powder | Dry Ginger Powder Extracted from Dry Ginger Roots | Sonth Powder

Special Price INR 70.00 Regular Price INR 78.00
In stock
SKU
NM_Dry Ginger Powder
  1. Perfect Flavour: For Kashmiri Cuisine and Tamarind Chutney
  2. Sourced From The Best Farms: Formulated by combining whole spices in the right proportion to impart the right flavours to your recipes along with boosting your immunity. All organic with no chemical preservatives
  3. Perfect for: Kashmiri Cuisine
  4. Chef Nita Mehta Tip: When making Khichdi, add a dash of ginger powder for treating Upset Stomach, Nausea, and Vomiting; can also be added to Mocktails and Iced tea for a Ginger fizz
  5. Shelf Life: Transfer the masala to an air-tight container for longer shelf life
  6. Formulated by Chef Nita Mehta: India's most respected chefs and also acknowledged as the 'Mother of Indian Cooking'.
  7. Offers: Free Cookbook by Nita Mehta (Limited period offer) as Combo offer with Nita Mehta Spices and has a competitive price.
  8. Benefits: Facilitates Weight Loss by improving digestion which helps in burning stored fat


Dry Ginger (Sonth) Powder is a warm spice with a pungent taste extracted from dry ginger roots. It is used abundantly in Kashmiri cuisine, Tamarind Chutney, and many other Indian dishes. It is a must-have in every Indian pantry, household, and grocery shop. The goodness of spices remains intact with innovative packaging. Ready to use Spice mix which has 0% chemical preservatives with 100% real taste. Specially Formulated Spice blends carry 40 years of Chef Nita Mehta's cooking experience and expertise. Continuous focus on excellence in all operations, keeping the parameters of taste, health & hygiene intact.

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