KITCHEN QUEEN NITA MEHTA Dalchini Powder | Cinnamon powder | Helps in Appetite | Relief in Cough | Best for Making Vegetables
Cinnamon is a spice that is made from the inner bark of trees known as Cinnamomum. In order to harvest cinnamon, its bark is peeled off from inside. The cinnamon powder adds an extra nutty, woody and distinct flavour to the food and gives warmth. Dalchini Powder is a highly delicious spice. Cinnamon is used in the preparation of cakes, cookies, and desserts throughout the world. Cinnamon is often paired with apple and used to make other fruit and cereal dishes. Stick cinnamon is used mostly for the aroma whereas cinnamon powder is used for the flavour.
Benefits : Cinnamon contains high potent poly-phenol antioxidants, Helps to lower the risk of occurrence of disease, May improve some key risk factors/symptoms of heart disease, Cinnamon has been significant to increase the sensitivity of hormone insulin.