Chana Masala - Add great taste

As low as INR 61.00 Regular Price INR 68.00
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Key Ingredients:- Black cardamom (Badi Elaichi), Green cardamom (Chhoti elaichi), Jeera, Dalchini, Javitri, Saunf (Fennel)

1. Perfect Flavour:- Make every bite flavourful with the special taste of Nita Mehta Chana Masala

2. Sourced From The Best Farms:- Formulated by combining whole spices in the right proportion to impart the right flavours to your recipes along with boosting your immunity. All organic with no chemical preservatives

3. Perfect for Chana Masala and any dish cooked with chickpeas or Kabul chana

5. Shelf Life:- Transfer the masala to an air-tight container for longer shelf life

4. Chef Nita Mehta Tip:- Add a generous amount of Nita Mehta Chana masala to your dish. For every cup of dry channa, use 1tbsp of Chana Masala

Also try: Paneer Masala, Chana Masala, Chicken masala, Meat Masala, Butter Chicken Masala, Soya Chaap Masala, Kitchen King, Pav Bhaji masala, Sambhar masala, Chaat masala, Dal makhani masala, Biryani Masala, Red chilli (Lal mirch) powder, Turmeric (Haldi) powder, Coriander (Dhania) powder, Tea (Desi Chai) Masala, Pani puri masala, Kitchen King masala, Hing, Raita Masala/ Dahi vada masala

Chana Masala or Chhole masala is a favourite of Indian households. A unique blend of special spices in the right proportion; Nita Mehta Chana Masala gives that special colour and texture to the dish. The addition of Anardana in the Nita Mehta Chana Masala spice blend brings out the best in your dish. It is found in every Indian pantry and grocery shop. The goodness of spices remains intact with innovative packaging. Ready to use Spice mix which has 0% chemical preservatives with 100% real taste. Specially Formulated Spice blends carry 40 years of Chef Nita Mehta's cooking experience and expertise. Continuous focus on excellence in all operations, keeping the parameters of taste, health & hygiene intact. A perfect mix of fresh ground whole (sabut) spices and herbs with natural oils intact - Black cardamom (Badi elaichi), Green cardamom (Chhoti elaichi), Shah Jeera, Dalchini, Javitri, Saunf (fennel), etc



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