Best of Indian Cooking (E-Book)
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9788178691800-EBOOK
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INR 265.50
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INR 295.00
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The true art of Indian cooking lies in the subtle use and variation of spices
which make each dish exotic and an exciting new experience. The use of spices, however, does not mean their use in vast amounts, nor does it mean that all Indian food is extremely hot and spicy, as many people believe. The dishes can be as hot or as mild as the individual family chooses, since this is a matter of personal taste. The best Indian dishes are a clever blend of exotic spices, delicate herbs with vegetables or meat.
which make each dish exotic and an exciting new experience. The use of spices, however, does not mean their use in vast amounts, nor does it mean that all Indian food is extremely hot and spicy, as many people believe. The dishes can be as hot or as mild as the individual family chooses, since this is a matter of personal taste. The best Indian dishes are a clever blend of exotic spices, delicate herbs with vegetables or meat.
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Categories: E-Books, Cookery Books - English (Non - Vegetarian)
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Indian curries are delicious and can be prepared with just a few simple ingredients. The secret of producing these aromatic delicacies is adding the right ingredient at the right time, thus following the correct sequence of cooking. In many recipes of curries, nonfat plain yogurt has been used instead of cream, for healthy eating. Low fat milk is added in addition to water to prepare wet curries, imparting a lovely texture, taste and colour to the gravies.
| Author | Nita Mehta |
|---|---|
| ISBN | 9788178691800E |
| Binding | E-book |
| Pages | 99 |
| Manufacturer | Snab Publishers |
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