Taste of Gujarat | A Feast of Mouth-Watering Vegetarian Recipes - English, Paperback

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Gujarati cuisine is a vegetarian gourmet's dream come true. It is a true vegetarian wonder with complete nutrition derived from vegetables prepared in innumerable variations and subtly flavoured with spices. The food like the Gujaratis themselves is simple, practical and down to earth. Gujarati cuisine is primarily vegetarian, the main reason being the influence of Jainism.

Taste Of Gujarat | A Feast Of Mouth-Watering Vegetarian Recipes - English (E-Book Also Available)

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For the taste of traditional Gujarati cuisine, one has to try the typical Gujarati thali that consists of one variety each of dal and kadhi, two to three vegetables and salad, savories, sweets, puris or phulka rotis, rice, chutneys, pickles and papads. Lunch in a Gujarati home is a feast everyday. Food is mildly flavoured and is pepped up with plenty of hot pickles and chutneys. The savouries or snacks like khaman dhokla or khandavi which are served with the thali are called "Farsan". Sweets are an inevitable part of a Gujarati menu. A Gujarati lunch is generally served with a glass of Chhaas (butter milk). The Gujaratis generally prefer a light dinner, which consists of theplas and pickles or kadhi and khichdi or handvo or bhakri and one vegetable with gravy.
Author Nita Mehta
ISBN 9788186004951
Binding Paperback
Weight 90g
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