Italian Cooking for the Indian Kitchen

The book is a feast of over 100 recipes - from healthy hearty soups, easy starters, salads, pastas, pizzas and risottos, delicious fish, poultry and meat dishes, a variety of vegetable accompaniments, to luscious desserts. The all time favourite soup, minestrone is explained simply, both for the vegetarians without meat and also for the non vegetarians with meat.
The popular bruschetta served with just tomatoes flavoured with olive oil and balsamic vinegar is good, but the mushroom and parsley bruschetta is sure to appease you even more.