Italian Cooking for the Indian Kitchen
SKU
9788186004739
Special Price
₹147.50
(Incl. of All Tax)
Regular Price
₹295.00
(Incl. of All Tax)
In stock
Italian cooking for the Indian kitchen - brings all the flavours and sunshine of the Mediterranean into your kitchen with easily available ingredients and step by step, simple instructions.
Italian Cooking for the Indian Kitchen (E-Book Also Available)
Instant Email Delivery
Buy this product and
Earn 10.00 Reward Points click here
to login
Categories: Books, Cookery Books - English (Vegetarian)
Free Delivery
For all orders over ₹499
Quality Guarantee
Fresh Products with Great Packing
Secure Payment
100% secure payment
Special Offers
-
Chhole Masala Powder 100g
Special Price ₹42.00 (Incl. of All Tax) Regular Price ₹84.00 (Incl. of All Tax) -
Haldi Powder 5Kg - in its purest form
Special Price ₹1,175.00 (Incl. of All Tax) Regular Price ₹2,350.00 (Incl. of All Tax)
-
Dhania Powder 5Kg - Freshly roasted & ground
Special Price ₹925.00 (Incl. of All Tax) Regular Price ₹1,850.00 (Incl. of All Tax) -
Red Chilli Powder 5Kg - So Pure… just a little goes a long way | Red Chilli Powder
Special Price ₹1,625.00 (Incl. of All Tax) Regular Price ₹3,250.00 (Incl. of All Tax)
-
Amritsari Chhole Masala 100g
Special Price ₹42.00 (Incl. of All Tax) Regular Price ₹84.00 (Incl. of All Tax) -
Haldi Powder - in its purest form - 350g Jar
Special Price ₹97.50 (Incl. of All Tax) Regular Price ₹195.00 (Incl. of All Tax)
The book is a feast of over 100 recipes - from healthy hearty soups, easy starters, salads, pastas, pizzas and risottos, delicious fish, poultry and meat dishes, a variety of vegetable accompaniments, to luscious desserts. The all time favourite soup, minestrone is explained simply, both for the vegetarians without meat and also for the non vegetarians with meat.
The popular bruschetta served with just tomatoes flavoured with olive oil and balsamic vinegar is good, but the mushroom and parsley bruschetta is sure to appease you even more.
The popular bruschetta served with just tomatoes flavoured with olive oil and balsamic vinegar is good, but the mushroom and parsley bruschetta is sure to appease you even more.
| Author | Nita Mehta |
|---|---|
| ISBN | 9788186004739 |
| Binding | Paperback |
| Manufacturer | Snab Publishers |
Sign In