To bring variety to the ice creams, I have used fresh fruits, dry fruits, chocolate chips, cookies etc to give you tasty combinations. This book gives you ideas about serving ice creams in different, attractive ways, besides teaching you the basic ice cream. You must perfect the basic ice creams first and the go on to the chapter on “Frozen desserts”. There is a section on sauces and syrups to further enhance your sweet servings. Sauces and syrups turn a simple ice cream into a spectacular one. These tantalizing concoctions shall certainly impress your guests.