Tikka & Kebab - Vegetarian

Special Price INR 92.00 Regular Price INR 125.00
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Mouth watering tikkas and succulent kebabs can be served on the table, fresh from your kitchen. No more buying ready made ones from the market! No more long hours in the kitchen too.

Tikka & Kebab - Vegetarian (E-Book Also Available)

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So do not hesitate to try out these wonderful recipes. You will definitely be rewarded by the delightful results. Marination is an important part of tandoori cooking. All kebabs and tikkas are marinated at least ½ to 1 hour before being put in the oven. Marination is necessary for tenderizing the tough fibres of the meat and for the flavours to penetrate deeply into
the meat. Tenderizers like raw papaya paste, kachri powder, lemon juice, tamarind pulp, baking soda play an important role. They are added to soften the mutton. A little cream/oil have been added to the marinades to prevent drying of the kebabs while grilling. Rich spices and flavourful seeds such as nutmeg (jaiphal), mace (javetri), sesame seeds (til), black cumin (shah jeera), cinnamon (dalchini), green cardamom (chhoti elaichi), fennel (saunf) and pistachio (pista), almond (badam) and cashew (kaju) pastes etc., have been used in the marinades to impart a subtle flavour to the tikkas and kebabs.
ISBN 9788178694603
Binding Paperback
Weight 100g
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