Indian Vegetarian Favourites
SKU
9788178692739
Special Price
₹97.50
(Incl. of All Tax)
Regular Price
₹195.00
(Incl. of All Tax)
In stock
The true art of Indian cooking lies in the subtle use and variation of spices which makes each dish exotic and an exciting new experience. The best Indian dishes are a clever blend of exotic spices, delicate herbs and vegetables.
Indian Vegetarian Favourites (E-Book Also Available)
Instant Email Delivery
Buy this product and
Earn 10.00 Reward Points click here
to login
Categories: Books, Cooking Books, Cookery Books - English (Vegetarian)
Free Delivery
For all orders over ₹499
Quality Guarantee
Fresh Products with Great Packing
Secure Payment
100% secure payment
Special Offers
-
Chhole Masala Powder 100g
Special Price ₹42.00 (Incl. of All Tax) Regular Price ₹84.00 (Incl. of All Tax) -
Haldi Powder 5Kg - in its purest form
Special Price ₹1,175.00 (Incl. of All Tax) Regular Price ₹2,350.00 (Incl. of All Tax)
-
Dhania Powder 5Kg - Freshly roasted & ground
Special Price ₹925.00 (Incl. of All Tax) Regular Price ₹1,850.00 (Incl. of All Tax) -
Red Chilli Powder 5Kg - So Pure… just a little goes a long way | Red Chilli Powder
Special Price ₹1,625.00 (Incl. of All Tax) Regular Price ₹3,250.00 (Incl. of All Tax)
-
Amritsari Chhole Masala 100g
Special Price ₹42.00 (Incl. of All Tax) Regular Price ₹84.00 (Incl. of All Tax) -
Haldi Powder - in its purest form - 350g Jar
Special Price ₹97.50 (Incl. of All Tax) Regular Price ₹195.00 (Incl. of All Tax)
Indian curries are delicious and can be prepared with just a few simple ingredients. The secret of producing these aromatic delicacies is adding the right ingredient at the right time, thus following the correct sequence of cooking.
Pulses and lentils (Dals) form an important part of a vegetarian Indian meal. Aromatic cumin seeds dropped in hot oil and cooked on low heat till golden, added to pulses, change them completely. On the other hand, if the cumin seeds get burnt, a mess is produced. The book explains very clearly, how to flavour your pulses the right way!
The vegetables are eaten with rice or Indian breads (roti). Exotic biryaanis and pulaos prepared from Indian basmati rice, flavoured with magical spices like fennel seeds, cinnamon sticks and cardamom pods, are all explained simply.
Pulses and lentils (Dals) form an important part of a vegetarian Indian meal. Aromatic cumin seeds dropped in hot oil and cooked on low heat till golden, added to pulses, change them completely. On the other hand, if the cumin seeds get burnt, a mess is produced. The book explains very clearly, how to flavour your pulses the right way!
The vegetables are eaten with rice or Indian breads (roti). Exotic biryaanis and pulaos prepared from Indian basmati rice, flavoured with magical spices like fennel seeds, cinnamon sticks and cardamom pods, are all explained simply.
| ISBN | 9788178692739 |
|---|---|
| Binding | Paperback |
| Manufacturer | Snab Publishers |
| Weight | 100g |
Sign In