Punjab, ‘the land of the five rivers’, is the land of plenty. There is an abundance of food grains and vegetables, making the people strong, robust and healthy, with a desire to work hard and play hard. Punjabi cuisine uses wholesome fresh products, exciting combinations of spices, and earthy, satisfying flavours.
In this book you will find easy-to-make vegetarian recipes for some famous dishes like Makki di Roti te Sarson da Saag, and Dal Makhani. Learn to make typical drinks such as the richly satisfying Lassi Malai Mar Ke and the light but appetising Poodina Jeera Paani or Punjabi Kanji. Round off a meal with desserts such as Mithae Jauley or Jalebi te Rabri. Bring the bubbling Punjabi spirit right to your table and into your life!