- Perfect Taste & Flavour: adds a great, aromatic taste to food.
- Sourced From The Best Farms: Formulated by combining whole spices in the right proportion to impart the right flavours to your recipes along with boosting your immunity. All organic with no chemical preservatives
- Perfect for: Achaari dishes and making cooking simpler by giving it a fennel flavour.
- Chef Nita Mehta Tip: Saunf Powder added to Kebabs, specially Dahi Kebab makes it much tastier.
- Shelf Life: Transfer the masala to an air-tight container for longer shelf life
- Formulated by Chef Nita Mehta: India's most respected chefs and also acknowledged as the 'Mother of Indian Cooking'
Saunf (Fennel) Powder is made from dry fennel seeds. This aromatic powder adds a great taste to marinades and curries especially Achaari dishes. Makes it easy to cook delicious food with a fennel flavour. It is a must-have in every Indian pantry, household, and grocery shop. The goodness of spices remains intact with innovative packaging. Ready to use Spice mix which has 0% chemical preservatives with 100% real taste. Specially Formulated Spice blends carry 40 years of Chef Nita Mehta's cooking experience and expertise. Continuous focus on excellence in all operations, keeping the parameters of taste, health & hygiene intact. A perfect mix of fresh ground whole (sabut) spices and herbs with natural oils intact - Coriander, Ginger, Black Pepper, Green Cardamom, Kashmiri Mirch, Onion, Garlic, Cloves, Nutmeg, Mace, Star Anise, Cinnamon, Turmeric