Ask about Vegetarian Microwave Cookbook (English)
Cooking with microwave energy, is different from the conventional cooking. Microwaves are a form of high frequency electromagnetic waves which penetrate the food and execute the molecules inside, to vibrate at high speed. This causes friction and heat is produced thereby cooking the food very fast. The vitamins, the natural aroma and juices are retained, which invariably tends to get lost in conventional cooking. As the food is cooked in its own juices, very little oil or fat is used in cooking.
| Author | Nita Mehta |
| Manufacturer | Snab Publishers |
| Weight | 300g |
DELIVERY
- Dispatch: Within 24 Hours
- Free shipping across all products on a minimum purchase of $50.
- International delivery time - 7-10 business days
- Cash on delivery might be available
- Easy 30 days returns and exchanges
RETURNS
If you do not like the product you can return it within 15 days - no questions asked. This excludes bodysuits, swimwear and clearance sale items.
We have an easy and hassle free return policy. Please look at our Delivery & Returns section for further information.




