Vegetarian Chinese

I remember serving many years back just noodles and Sweet ‘n’ Sour with an Indian meal. No more mixing cuisines! The book gives you the confidence to offer a splendid Chinese spread through recipes which are clearly worded with step by step instructions. The final picture makes you even more confident of the recipes.

Chinese food is full of flavour and the texture of vegetables in every dish is crisp. Keeping this in mind, the recipes have been put down in a very orderly manner, so as to retain the colour and crispiness of vegetables. The correct cutting of vegetables which exposes the maximum surface area of the vegetable, helps make cooking faster, which in turn keeps the vegetable crunchy.