Taste of Asia - Vegetarian
Regular price ₹ 89.00
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The cuisine of this region is not just the result of what the ground and the climate will produce, but also of who has been there, what powers have influenced it, how poor or wealthy the people are, and what the peoples’ sensibilities prefer.
The wok and stir-frying are used in cooking Asian food. Steaming is used extensively for appetizers, main dishes and desserts.
While the countries have a great deal in common, they also have distinct cuisines. We have chosen the Asian Delights with a distinct flavour. Enjoy the variety of Asian cuisine.
| Author | Nita Mehta |
| Manufacturer | Snab Publishers |
| Weight | 90g |
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- International delivery time - 7-10 business days
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