Ask about Soups & Salad (E-Book)
Salads: Can be used as a light appetizer or an accompaniment to the main course. Salads should be crisp, colourful and refreshing, made with fresh ingredients and balanced with the rest of the meal. Salads provide good nutritive value since they are a source of vitamins, minerals and fibre.
| Author | Nita Mehta |
| Binding | E-book |
| Pages | 94 |
| Manufacturer | Snab Publishers |
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