Mughlai Non-Vegetarian Khaana (E-Book)
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Mughlai cuisine stands apart as the empress of the Indian range of cooking. Mughlai cooking lays stress on good ingredients, low flame and rich spices. Another important aspect of this type of cooking is that the spicing of the meat dishes brings out the flavour of the meat. Goat meat is generally used in most of the meat dishes though chicken is also used to prepare delicious curries and masalas. Chicken Biryani is a delicacy too.
| Author | Nita Mehta |
| Binding | E-book |
| Pages | 104 |
| Manufacturer | Snab Publishers |
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